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A warm living room on a frosty evening, a lit wood-burning stove in the corner and frost on the window panes
AI-generated image, not a photograph of a real person or place.

A WINTER TO-DO LIST

Before the
first frost.

A few jobs in autumn save a lot of trouble in January.

When the cold arrives, pipes can freeze and stoves, fires and boilers come back into use. Here is a short list of what the NHS, fire and rescue services and the water consumer watchdog advise doing before winter, and why.

TICK IT OFF before winter

Check your chimney

THE SHORT ANSWER

Three jobs to do
before the cold sets in.

Water, fire and fumes:
the winter risks official advice keeps returning to.

WATER

Find the stop tap

The water watchdog CCW says to find your stop tap, often under the kitchen sink, lag exposed pipes and cover outside taps before freezing weather.

The full list

CHIMNEYS

Sweep before you burn

A wood-burning stove in use needs sweeping every three months, says chimney sweep guidance quoted by fire and rescue. Sweep before use if it has stood idle.

Check your chimney

FUMES

One alarm per fuel room

The NHS advises a carbon monoxide alarm in each room with an appliance that burns gas, oil, coal or wood, and regular servicing by a registered engineer.

Why it matters
A chimney sweep's round brush and rods laid on a dust sheet in front of a cold wood-burning stove
AI-generated image, not a photograph of a real person or place.

THE LIST

Four jobs for
an autumn weekend.

None of these needs much money. They are the steps official UK advice repeats before winter.

  1. Find the stop tap

    Know where it is so you can turn the water off fast. Lag exposed pipes, cover outside taps, and fit insulating jackets on tanks and cisterns.

  2. Book the sweep and the service

    Sweep chimneys as often as your fuel needs, and have boilers, heaters and cookers serviced regularly by a qualified, registered engineer.

  3. Fit the right alarms

    A carbon monoxide alarm in each room with a fuel-burning appliance, smoke alarms where fires could start, and a heat alarm in the kitchen.

  4. Know what to do if a pipe bursts

    Turn off the stop tap and the boiler or immersion heater, turn on the taps to reduce flooding, soak up leaks and call a professional plumber.

TWO NUMBERS WORTH KNOWING

Small jobs,
big consequences.

How often a busy wood burner needs a sweep,
and where most home fires begin.

3 months

Sweeping interval for a wood burner in use

Firewood should be dry and well seasoned, which usually takes about two years. If creosote is not removed, it can ignite and cause a chimney fire.

CHIMNEYS · FIRE AND RESCUE

≈ 60%

Share of home fires that start in the kitchen

London Fire Brigade says smoke alarms do not suit kitchens: fit a heat alarm there instead, and smoke alarms in every room where a fire could start.

HOME FIRES · LONDON FIRE BRIGADE

Carbon monoxide has no colour or smell. The NHS lists headache, dizziness, feeling sick, weakness, tiredness and confusion among the symptoms, which may ease when you leave the affected room.

A QUICK CHIMNEY CHECK

How often should
the chimney be swept?

Pick what you burn to see how often the National Association of Chimney Sweeps' guidance, as published by Mid and West Wales Fire and Rescue Service, says to have the chimney cleaned. The bar shows how often.

Chimney check

Choose a fuel
Wood-burning stove or open fireEvery 3 months in use

Wood burners need the most frequent sweeping. Wet or newly felled wood can leave tar or creosote in the stove and chimney, which can catch fire.

CoalTwice a year

Solid fuel appliances burning coal should be swept twice a year.

Smokeless fuelOnce a year

Solid fuel appliances burning smokeless fuel need sweeping once a year.

Oil-fired applianceOnce a year

Oil-fired appliances should have their flue swept once a year.

Gas applianceOnce a year, if sweepable

Gas appliances designed for sweeping need it once a year. Have boilers and heaters serviced regularly by a registered engineer.

Source: Mid and West Wales Fire and Rescue Service, Chimneys, open fires and wood burning stoves (National Association of Chimney Sweeps guidance).

Guidance from Mid and West Wales Fire and Rescue Service, quoting the National Association of Chimney Sweeps. Use a proper chimney sweep, not a household vacuum cleaner.

Hands fitting grey foam lagging around a copper water pipe beneath a sink, next to the stop tap
AI-generated image, not a photograph of a real person or place.

IF A PIPE FREEZES

Spot it before
it bursts.

CCW lists the signs of a frozen pipe: no running water or only a trickle, frost on a visible pipe, odd smells from taps or drains, or a boiler that won't start or gurgles. Turn off the water at the stop tap, switch off the immersion heater and heating, thaw the pipe slowly (never with a naked flame) and contact a registered plumber.

If you think a gas appliance is leaking carbon monoxide, the NHS says to call the free National Gas Helpline on 0800 111 999, open 24 hours a day. Call 999 if someone is struggling to breathe, confused or unconscious.

Questions

Questions people ask

Where is the stop tap usually?

CCW says it is usually under the kitchen sink, but it could be elsewhere in the house, or even outside. Finding it before winter means you can turn the water off quickly if a pipe bursts.

How often should a wood burner's chimney be swept?

Every three months while it is in use, according to the National Association of Chimney Sweeps guidance quoted by Mid and West Wales Fire and Rescue Service. Sweep before use if it has not been used for some time.

Where should a carbon monoxide alarm go?

The NHS advises one for each room containing an appliance that burns gas, oil, coal or wood, choosing an alarm that makes a loud sound if carbon monoxide is present.

Can I put a smoke alarm in the kitchen?

London Fire Brigade says smoke alarms are not suitable for kitchens because of cooking fumes and steam. Fit a heat alarm there instead.

What should I do if a pipe bursts?

Turn off the water at the stop tap and switch off the boiler or immersion heater, turn on the taps to reduce flooding, soak up leaks, then call a professional plumber.

Sources

  1. CCW (Consumer Council for Water): Winter advice
  2. NHS: Carbon monoxide poisoning
  3. Mid and West Wales Fire and Rescue Service: Chimneys, open fires and wood burning stoves
  4. London Fire Brigade: Smoke alarms and heat alarms

Updated

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